
PENNSYLVANIA DUTCH COFFEE CAKE
4 C flour 1 tsp soda
2 C sugar 1 tsp salt
2 tsp. baking powder 1/2 C brown sugar
1/2 C shortening 1/2 C butter
2 C sour milk cinnamon to taste
Sift flour, sugar, baking powder, salt and use 2 knives to cut in shortening. Remove 1/2 C of this mixture for topping. Blend sour milk and soda. Add to above mixture. Divide into three 8" pie tins. (I DID NOT DO THIS, AS YOU CAN SEE, I USED A RECTANGLE PAN). Melt 1/2 butter. Pour it on top of the 3 tins of batter. Mix 1/2 C brown sugar with the 1/2 C of batter for topping. Distribute between the 3 coffee cakes. Sprinkle with cinnamon. Bake in greased floured pans at 350 degrees for 30 minutes. This is a good recipe to use when remembering shut-ins.
PLEASE NOTE: As you can see, I didn't divide the cake into threes, I made the recipe as directed, poured it into the oblong pan, poured the melted butter over cake, sprinkled with topping and cinnamon, and baked for about 40 minutes, not 30. I would advise to check after the 30 minutes using a toothpick for doneness.
I don't know how good it is yet, but the house sure smells wonderful!!! :)
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