
And here's a great recipe for this time of the year... AMISH CHURCH PEANUT BUTTER SPREAD
1 18-ounce jar peanut butter
1 13-ounce jar Marshmallow Cream
2 cups light corn syrup
Mix all ingredients together in a large mixing bowl and beat hard
until well-blended. Spread on top of fresh bread. Makes 5 cups. This is wonderful on a dark whole grain bread. Here in the Great Northwest we love it on "Franz" Columbia River (Sweet Dark Whole Grain) Bread. It's yummy!!! And if you like salty/sweet... try it on saltine crackers!!!
1 18-ounce jar peanut butter
1 13-ounce jar Marshmallow Cream
2 cups light corn syrup
Mix all ingredients together in a large mixing bowl and beat hard
until well-blended. Spread on top of fresh bread. Makes 5 cups. This is wonderful on a dark whole grain bread. Here in the Great Northwest we love it on "Franz" Columbia River (Sweet Dark Whole Grain) Bread. It's yummy!!! And if you like salty/sweet... try it on saltine crackers!!!
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